Health according to Ayurveda, is a state of balance of the functional humours (doshas) and the tissues of the body, as well as a state of wellbeing of the sense organs, mind and spirit, says Ayurveda practitioner and psychiatrist, DR...
Let us not be defeated by the thought of the havoc yet another mutation of the Corona virus can wreak upon us. Apart from exercising extreme caution, let us keep ourselves full of joyful thoughts to allow our cells to...
REENA SINGH takes the help of the Bhagavad Gita to explain the importance of eating, behaving and acting right – and its impact on your health Blame it on greed, that astoundingly low emotion that the Vedas and several spiritual...
MOHANJI outlines the principles of obtaining the right prana from the right kinds of food There are three types of food that we consume: one is food for the body, second is food for the mind, and the third is...
For those who can’t kickstart their day without their morning cup, tea is the elixir of life. Had in the recommended quantity, its benefits run into reams of pages. REENA SINGH lists some of them here The 1st cup caresses...
The author has chosen to withdraw her content because of personal reasons
“I learnt the finer points about gardening from my father-in-law,” says ANITA SHALEEN who follows a seasonal routine of pruning and manuring for the plants and trees growing in their farmhouse in salubrious Dehradun It was only after getting married...
MANJRI SHARMA has been an avid gardener since her teen years. She has been growing greens, exotic flowers and trees in her home’s lush garden in Rishikesh Hands in the dirt, head in the sun, heart with nature. To nurture...
Finger Millet, more commonly known as Ragi is a popular cooling cereal that the people of South India and many African countries eat. Till 1950, whole grains such as ragi, brown rice and barley were staples in India and were...
