The benefits of Nishkam Karma are immense for everyone, as we all are living in a world where we have many responsibilities and need to perform our duties, says NITA AGARWAL, in the seventh article in her series on Chapter...

When the medical fraternity can rise above community differences, why can’t others, asks DR PUSHPA CHATURVEDI Communal harmony is the crying need of the hour, as it keeps humanity alive. Absence of communal harmony results in negativity that leads to discord, hate,...

DR SANJAY TEOTIA tosses the eternal question about man’s relationship with God and the cosmos The Divine is Godhead itself or God in general or perhaps the word refers to a deity. Even angels in the Psalms are considered divine...

MANJRI SHARMA has been an avid gardener since her teen years. She has been growing greens, exotic flowers and trees in her home’s lush garden in Rishikesh Hands in the dirt, head in the sun, heart with nature. To nurture...

HARISH MOTWANI laments that he has forgotten Mahatma Gandhi’s legacy and prays that he can make a fresh start in practising his teachings Dear Bapu, Most of the people around, including me, have forgotten you or your values ― in...

The real art of living lies in the route of Karma Yoga, which Lord Krishna  advises, is the path for not only Arjun but for all of us to follow, says NITA AGARWAL in the sixth article in her series...

ARJUN PEREIRA is just back from a rejuvenating holiday in Ladakh, which turned to be a surprisingly spiritual and adventurous trip                                                                                                                    I am just back from an invigorating visit to Leh and Ladakh. It was the experience of a...

On World Heart Day today, DR PUSHPA CHATURVEDI gives readers simple tips on how to nurture a happy, healthy, loving, caring, and sharing heart World Heart Day is celebrated globally every year on September 29, to raise awareness and educate...

Finger Millet, more commonly known as Ragi is a popular cooling cereal that the people of South India and many African countries eat. Till 1950, whole grains such as ragi, brown rice and barley were staples in India and were...